Baked Ziti with Spinach and Artichokes
Farro Salad with Spinach and Pine Nuts
Tenuta’s Deli Family Treasure: Golden Arancini Recipe
Polenta Stuffing
Signature Espresso Martini
Classic Pugliese Orecchiette With Broccoli Rabe
Pasta Fazool
Tenuta’s Limoncello Lemonade
Vegan Pesto
Mint Julep
Classic Tiramisù
Chicken & Pancetta Lasagna Roll Ups