How to Make an Authentic Antipasto Platter

Looking to impress your guests with a classic Italian appetizer spread? Nothing sets the stage for a memorable meal like a well-crafted antipasto platter—and Tenuta’s Deli in Kenosha, Wisconsin has everything you need to build one the authentic way.

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In this video, Dom will show you how to assemble an eye-catching, flavor-packed antipasto platter using premium imported and locally sourced ingredients—all available right here at Tenuta’s Deli.

What You’ll Need – Your Tenuta’s Grocery List:

  • Del Duca Hot Sopressata – bold and spicy with a traditional Italian bite

  • Parma Prosciutto – aged and silky-smooth for perfect salty balance

  • Dilusso Genoa Salami – rich, garlicky, and ideal for folding or rolling

  • Merlot Bellavitano Cheese – creamy, wine-washed, and full of character

  • Parmigiano Reggiano – classic, nutty Italian cheese aged to perfection

  • Vigo Artichoke Hearts – marinated for the perfect tang

  • Cento Roasted Red Peppers – sweet, smoky, and vibrant

  • Mixed Cerignola Olives – large, meaty, and full of Mediterranean flavor

  • Pitted Italian Olive Mix – a savory mix of regional olive varieties

  • Cento Pepperoncini – zesty, bright peppers that bring the heat

  • Alessi Garlic Breadsticks – the perfect crunchy companion

  • Tenuta’s Baby Tomato Salad – fresh, house-made, and bursting with flavor

Why Shop at Tenuta’s?

Tenuta’s has been a Kenosha staple for over 75 years, offering the finest Italian specialty items, freshly prepared foods, and a deli selection you won’t find anywhere else in Southeastern Wisconsin.

Whether you're building a charcuterie board, shopping for Sunday dinner, or just craving quality ingredients, Tenuta’s is your go-to. And if you’re coming from Milwaukee or Chicago, trust us—it’s worth the drive.

Visit Us: 3203 52nd Street, Kenosha, WI

Ready to Get Started?

Watch this video to learn how to layer your antipasto like a pro, and let Tenuta’s Deli help you bring authentic Italian flavor to your next gathering.

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