Pumpkin Martini
- 2 oz Van Gogh Pumpkin Spice Vodka
- 1 oz Bailey’s Irish Cream
- 1 oz heavy whipping cream
- Ground cinnamon, for garnish
- Crushed Biscoff crackers, for rim
Indicates item can be purchased at Tenuta’s.
Directions:
- Prepare the Glass: Lightly moisten the rim of a martini glass, then dip it into crushed Biscoff crackers to create a sweet, spiced edge.
- Combine Ingredients: In a cocktail shaker filled with ice, pour in the Van Gogh Pumpkin Spice Vodka, Bailey’s Irish Cream, and heavy whipping cream.
- Shake Well: Shake vigorously until the mixture is chilled and creamy.
- Serve: Strain into the prepared martini glass and sprinkle with a touch of ground cinnamon.
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