Nick Tenuta’s Sheet Pan Gnocchi with Italian Sausage, Roasted Tomatoes & Pesto
Pumpkin Martini
How to Make an Authentic Antipasto Platter
Chef Mary Radigan’s Bucatini all’Amatriciana
Butternut Squash Ravioli with Brown Butter Sage Sauce
Grilled Lemon Herb Calamari
Italian Chopped Sandwich
Negroni Sbagliato
Ciambellone
Baked Ziti with Spinach and Artichokes
Farro Salad with Spinach and Pine Nuts
Golden Arancini
Gift Cards Available In-Store
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