Grilled Calamari with Lemon and Herbs
- 1 lb fresh calamari, cleaned
- 2 lemons (one for juice, one for slices)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Indicates item can be purchased at Tenuta’s.
Directions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine olive oil, lemon juice, minced garlic, parsley, and basil. Season with salt and pepper.
- Add the calamari to the bowl and toss to coat. Let it marinate for about 20 minutes.
- Grill the calamari for 2-3 minutes per side or until just cooked through and lightly charred.
- Serve immediately with lemon slices on the side.
At Tenuta’s Deli in Kenosha, Wisconsin, we pride ourselves on offering authentic and delicious Italian dishes that bring the flavors of Italy right to your table. Our Grilled Calamari with Lemon and Herbs is a perfect example of simple, fresh ingredients coming together to create a mouthwatering dish. This recipe is perfect for summer gatherings, providing a light and flavorful option that’s sure to impress your guests. With just a few ingredients and minimal preparation, you can enjoy a taste of the Mediterranean in your own backyard.
Enjoy this delightful dish from Tenuta’s Deli and bring a touch of Italian flair to your next meal!
Looking for the perfect summer sip? Try our Limoncello Lemonade or Negroni Sbagliato recipes.
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