Nick Tenuta’s Sheet Pan Gnocchi with Italian Sausage, Roasted Tomatoes & Pesto Recipe
- 4 Links Greenridge Naturals Sausage (fully cooked)
- 1 package potato gnocchi
- 1 small container of baby tomatoes
- 2–3 tbsp Tenuta’s Homemade Pesto Sauce
- Grated Italian cheese (Parmigiano Reggiano or Pecorino Romano)
- Optional: Fresh basil or a drizzle of balsamic glaze to finish
Indicates item can be purchased at Tenuta’s.
Directions:
- Preheat oven to 425°F. Line a large sheet pan with parchment paper.
- Slice the sausage and tomatoes:
- Slice Greenridge Naturals Sausage (fully cooked), into rounds or half-moons.
- Combine Ingredients: In a large bowl, combine the gnocchi (uncooked), baby tomatoes, and sausage with a light drizzle of olive oil. Season with a pinch of salt and pepper.
- Add the flavor: Toss with Tenuta’s Homemade Pesto Sauce.
- Roast it up: Spread the mixture evenly on the sheet pan. Bake for 15-20 minutes, flipping once halfway. Gnocchi will crisp up, tomatoes will blister, and sausage will brown to perfection.
- Top it off: Shower it with freshly grated cheese and garnish with fresh basil or a balsamic drizzle for that final Italian touch.
Serves 4.
Pro Tip: Pair it with a fresh loaf of bread, a bottle of Italian wine, and a little Frank Sinatra playing in the background—and you’ve got yourself a perfect night in.
From our famiglia to yours, this simple recipe is all about bringing bold flavor and good company to the table.
Watch here to see how easy it is to make this rustic Italian sheet pan dinner, packed with rich flavors your family will love and ready in less than 30 minutes.
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