In The Kitchen: Summer Risotto

August 19, 2022

We’re back in the kitchen with the shortest route to Italy! This week, Executive Chef at Tenuta’s Delicatessen & Liquors, Mary Radigan, shows us how to make a delicious summer risotto using Alessi products! Head over to our website for the full recipe.

Share this Article:

Related Articles

  • Tenutas 75thclebration Featured
    Tenuta’s Deli Celebrates 75 Years of Family, Tradition & Community

    April 18, 2025

    Join us as we reflect on Tenuta’s Delicatessen’s 75th Anniversary celebration. From community leaders to loyal customers and four generations of family, we’re grateful to everyone who’s been part of our journey since 1950.

  • Tenutas 75year Event Blog 031025
    Tenuta’s Deli Celebrates 75 Years of Tradition & Community

    March 20, 2025

    Join us on April 1, 2025, as we celebrate 75 years of Tenuta’s Deli! Enjoy $0.75 cannolis, special giveaways, and exclusive anniversary offerings as we honor our rich history and loyal customers.

  • Tenutas Restaurantweek Featured 021325
    Celebrate Kenosha Restaurant Week: February 22 – March 2, 2025

    February 13, 2025

    Kenosha Restaurant Week is back! From Feb 22 – Mar 2, 2025, enjoy Tenuta’s exclusive takeout specials, featuring deli favorites and heat ‘n serve meals.

Not just a grocery store, we’re an experience.

Not just a grocery store, we’re an experience.

We may be famous for our exceptional assortment of quality Italian food and beverages, although store patrons will tell you they keep coming back for the one-of-a-kind experience we provide.