Dom’s Traditional Carbonara Recipe

This recipe is Dom’s traditional Carbonara, showcasing how simple ingredients and authentic technique come together to create something extraordinary. Rich, savory, and creamy, this classic Italian dish is perfectly balanced and delivers comfort food done right, ready for you to make at home.

1. Cook the Guanciale: Cut the guanciale into thick strips and cook in a large skillet over medium heat. Cook until the fat renders and the pieces become golden and crispy. Remove from heat, but keep the rendered fat in the pan.
2. Prepare the Sauce Mixture: In a bowl, separate 4 egg yolks and combine them with grated Parmigiano Reggiano and Locatelli Pecorino Romano. Mix until fully incorporated. Add 1 tablespoon of the reserved guanciale oil to the egg and cheese mixture, then finish with fresh cracked black pepper.
3. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the Rummo Bucatini Pasta until al dente according to the package directions.
4. Combine Pasta in the Guanciale Pan: Add the cooked pasta directly to the skillet with the remaining guanciale oil. Add a small amount of pasta water from the cooked pasta to help create a creamy sauce once combined.
5. Assemble the Carbonara: Add the sauce mixture and half of the cooked guanciale to the pan with the pasta. Continuously toss and mix the pasta to create a silky sauce.
6. Finish and Serve: Top with the remaining guanciale, extra cracked black pepper, and a sprinkle of grated Parmigiano Reggiano for the final Italian touch.

Watch here to see how easy it is to make Dom’s traditional Carbonara with simple ingredients and authentic technique.